Regional
Arroz de marisco
Creamy seafood rice made with Carolino rice from the Mondego valley, rich with clams, prawns and crab.
Seafood rice with Carolino rice, fish caldeirada, brisas da Figueira and broa doce.
Creamy seafood rice made with Carolino rice from the Mondego valley, rich with clams, prawns and crab.
A layered Atlantic fish stew with potato, onion and tomato, cooked slowly without stirring.
Delicate sweets of egg yolk and almond, a Figueira da Foz speciality.
A rustic sweet bread of corn flour, pumpkin and dried fruit, baked in the Figueira countryside.