Regional
Razor clam rice
Soupy rice with razor clams from the estuary, garlic and coriander, the signature dish of Comporta.
Razor clam rice, eel stew from the Sado and fried cuttlefish.
Soupy rice with razor clams from the estuary, garlic and coriander, the signature dish of Comporta.
Strips of cuttlefish fried until golden, served with fries and salad, a favourite of the Sado coast.
Eels from the Sado stewed with onion, garlic and white wine and served over bread.